Slaughtering A Goat

6/1/2020

Unlike many tribes around the world, the Himba don't make bread. Instead they use maize meal to make a porridge which forms a part of their staple diet. Aside from this, they eat the meat of their livestock (goats and cattle) and use the milk from both as well. To thank them for their hospitality we brought food. The Himba most appreciated the two goats we offered. The animals were immediately slaughtered and cut up. That very same evening we enjoyed a BBQ together... – Close to Van ZyL’S Pass, Kaokoland, Namibia.

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About Me

I just like to take pictures, I just push the button. I never worked in the darkroom, I never studied photography or journalism; I’m just a passionate photographer.

For a long time I used to take pictures - like so many of us - to capture memories of family holidays and events. Over time I’ve found that experiences are deepened and one notices things more intensely by thinking visually. I came to enjoy the quality of light, amazing reflections, geometrical forms and colours. Ever since, I have been determined to take my skills to the next level. I also want to share my work with a much larger audience, because I truly believe that the only way to keep feeding one’s inspiration, creativity, and ultimately getting better at what one is passionate about, is to invite others to critique my work.

"Success is the ability to go from failure to failure, without a loss of enthusiasm”
Sir Winston Churchill

Therefore, I Am A Believer Of "All Critiques Are Valid". Thank You!

Slaughtering A Goat

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